Our Wines

2006 SOUTHERN OREGON TEMPRANILLO $25.00-SOLD OUT

This wine is a big, beautiful mouthful of dark fruit. It is spicy with caramel and coffee notes and a long finish. Aged 16 months in French and American Oak, it is unfiltered and unfined, and should cellar nicely for five to eight years. If you love full-bodied Tempranillo, you'll love this wine. pH:3.81, Tempranillo 75%, Cabernet Sauvignon 20%, Syrah 5%. Purchase this Wine

2006 SEVEN HILLS VINEYARD WALLA WALLA VALLEY SYRAH $35.00

Our 2006 Seven Hills Vineyard Syrah is made entirely from Tom Waliser's Oregon based Walla Walla Valley vineyard. Full bodied, with luscious blackberry fruit and a backbone of refined tannins, it has a long, sustained finish. Aged 16 months in 70% French and 30% American oak, it is unfiltered and unfined. pH:3.78, Seven Hills Vineyard Syrah 100%. Purchase this Wine

2007 WASHINGTON/OREGON RED-BREASTED RED $19.00

Our 2007 Red-breasted Red blend displays dark cherry, vanilla, and butterscotch on the nose and lingering black cherry, vanilla, and roasted coffee on the palate. Seamless from start to finish, it is framed by firm, integrated tannins. Aged 16 months in both French and American oak, it will age easily for 5 or more years. pH:3.80, Cabernet Franc 64%, Cabernet Sauvignon 31%, Syrah Noir 5%. Purchase this Wine

2007 SYRAH WALLA WALLA VALLEY OREGON $29.00

Ripe loganberry and pomegranate notes combine with sweet vanilla in our 2007 Walla Walla Syrah. The palate is soft and spicy, integrates seamlessly with the nose, and continues in a long, persistent finish. Perfect growing conditions and the blend of two outstanding vineyard sites has yielded a wine of remarkable depth, concentration, and complexity. It will age necely for at least 8-10 years. If you love big Syrah, don't miss this wine. pH:3.83, Syrah, Phelps Clone 100%, Seven Hills Vineyard 67%, Pepper Bridge Vineyard 33%. Purchase this Wine

2007 TEMPRANILLO UMPQUA VALLEY $25.00

A cooler fall in 2007 contributed to slower fruit ripening and to more complex fruit character. On the nose, our 2007 Tempranillo has an inviting, soft, floral note combining with raspbrery, spicy red currant, and warm vanilla in the background. On the palate, red currant and powdered cocoa are framed by chewy tannins in a lingering finish. Aged 16 months in 34% new American Oak and 17% new French Oak, it should age nicely for 5-7 years, but you may have difficulty waiting that long. ph: 3.82, Tempranillo 87%, Syrah 13%. Purchase this Wine

We have a variety of wines produced from grapes grown in vineyards of Oregon and Washington. We make only big red wines that mature in oak barrels for a minimum of 16 months. Our wines are extracted, meaning we let the fruit hang on the vine as long as possible to maximize fruit flavors, while still striving for balance with fruit acid. Our winemaking style is to handle the fruit minimally to allow its true expression. Our wines tend to be firm with full tannic structure, rich mid-palates, and long finishes. Most of our wines will age gracefully for at least 5-7 years and some for much longer.

purchase nuthatch cellar red wines

When you order a wine from us, we will contact you with the final shipping costs, and to answer any questions you may have.

We want to encourage a personal relationship with our customers, so please pick up the phone and call, fax, email us, or fill out our online form.