Nuthatch Cellars
Oregon and Washington Red Wine Varietals Made in an Artisanal Winery
Nuthatch Cellars owners John Bacon and Jane Smith welcome you to their Willammette Valley Oregon artisanal winery.
Nuthatch Cellars, founded by John Bacon and Jane Smith, is a tiny artisan winery located in the foothills of the Coast Range in Corvallis, Oregon. From our first vintage in 2004, we have been committed to excellence through hands-on production of small lot, full bodied red varietals and blends.
Our total production is less than 400 cases per year; our wines mature in oak barrel for a minimum of 16 months; and we hand label and hand cork each bottle. We believe that wine excellence is achieved through meticulous attention from vineyard through bottling - the art of craft winemaking. We invite you to try one of our red wines.
have a question about red wine?
Contact us by phone, fax, or fill out our online form. We love talking about our wines, our Oregon artisan winery, and the wine-making process.
